Slow Food Seacoast
Good, clean, and fair food.
- Food for Thought
"If you value place-based foods like heirloom seeds and rare breeds, the best thing you can do is to eat them. This list helps identify those which are rare/threatened and endangered to help us create priorities and a value of preservation."
—John Forti, Co-Leader, Slow Food Seacoast, and contributor to this Renewing America's Food Traditions (RAFT) document
- Ark of Taste beer cheese children cooking Cooperative Extension CSAs & CSFs Earth Day Farm Bill farmers' markets federal fish & seafood food systems gardening GMOs history holidays honeybees landscaping local farms local foods Maine Mass. Music Hall NH NOFA-NH organics policy RAFT Slow Movement sustainability Time for Lunch UNH water
